Ham & Cheese Coleslaw

Ingredients

• 2 Tbsp grey poupon dijon mustard 
• 3  claussen kosher dill pickle wholes coarsely chopped
• 1 tsp dill weed 
• 0.3 cup parsley fresh chopped
• 16 oz coleslaw blend (cabbage slaw mix)
• 12 oz honey-baked ham cut into thin strips
• 0.7 cup olive oil 
• 0.3 cup onions finely chopped
• 0.5 tsp pepper 
• 3 cups swiss cheese shredded kraft
• 1 tsp thyme leaves dried
• 0.3 cup citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Beat oil, vinegar, mustard, dill weed, thyme and pepper in large bowl with wire whisk until well blended.
2. Add coleslaw blend, ham, cheese, pickles, onions and parsley; toss to coat. Cover.
3. Refrigerate several hours or until chilled. Store leftover coleslaw in refrigerator.