If you’re looking for a delightful and satisfying dish that is both gluten-free and low FODMAP, look no further than our Ham Cups and Eggs! This delicious recipe is not only simple to make but also packed with flavor, making it an ideal side dish for any meal. Imagine perfectly baked eggs nestled in savory ham cups, accompanied by creamy mashed potatoes – a combination that is sure to impress family and friends alike.
In just 40 minutes, you can whip up these charming ham cups that are perfect for brunch or a hearty breakfast. Each serving is a tasty embrace of protein, delivering an impressive flavor while keeping your dietary needs in mind. Plus, with just 172 calories per serving, you can enjoy this decadent dish without any guilt.
The secret to achieving the perfect texture lies in the simple yet effective method of pressing cooked ham into a bed of fluffy mashed potatoes, creating little nests for the eggs to reside. A sprinkle of parsley not only adds a pop of color but also enhances the dish's overall presentation. Served with a drizzle of Hollandaise sauce, these Ham Cups and Eggs are bound to become a new favorite in your culinary repertoire. Get ready to indulge your senses and elevate your dining experience with this scrumptious treat!
