Are you ready to elevate your snacking game with a Southern classic? Introducing Ham-Flavored Boiled Peanuts, a delightful treat that’s not only gluten-free and dairy-free but also low FODMAP, making it perfect for a variety of dietary needs. These tender, savory peanuts are a staple in Southern cuisine, often enjoyed at ball games, picnics, and family gatherings. With their unique flavor profile, they offer a satisfying crunch and a burst of umami that will keep you coming back for more.
This recipe is a labor of love, requiring a bit of time to soak and simmer, but the end result is well worth the wait. The combination of smoked ham hocks and sea salt infuses the peanuts with a rich, smoky flavor that is simply irresistible. Whether you’re looking for a hearty appetizer, a tasty snack, or a unique addition to your antipasti platter, these boiled peanuts are sure to impress your guests and satisfy your cravings.
Gather your friends and family around for a fun and interactive snacking experience. Serve them warm, and watch as everyone digs in, savoring each bite of these deliciously seasoned peanuts. So, roll up your sleeves and get ready to enjoy a true Southern delicacy that’s perfect for any occasion!
