Ham Loaf

Ingredients

• 1.5 cups brown sugar 
• 0.3 cup cider vinegar 
• 2  eggs 
• 1.5 cups evaporated milk 
• 2.5 tablespoons parsley fresh chopped
• 1 teaspoon ground mustard 
• 0.5 teaspoon ground pepper black
• 0.5 pound ground pork 
• 2.5 pounds ground ham 
• 5 tablespoons horseradish prepared
• 1 tablespoon juice of lemon 
• 0.8 cup mayonnaise 
• 0.5  onion chopped
• 2 cups rolled oats 
• 16 servings salt and pepper black to taste
• 0.3 cup cup heavy whipping cream sour

Equipment

• bowl
• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl.
3. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
4. Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute.
5. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
6. Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper.
7. Serve sauce over sliced ham loaf.