Ham 'n' Broccoli Hash

Looking for a delicious and easy-to-make side dish that's both gluten-free and dairy-free? Look no further than this fantastic Ham 'n' Broccoli Hash! This tasty recipe is ready in just 20 minutes, making it perfect for a busy weeknight dinner. With only 352 calories per serving, it's a healthy option that won't leave you feeling weighed down.

This Ham 'n' Broccoli Hash is a flavorful combination of fresh broccoli florets, cubed fully cooked ham, and frozen O'Brien potatoes. O'Brien potatoes are a blend of diced potatoes, onions, and bell peppers, which add a delightful sweetness and crunch to the dish. The recipe calls for a simple list of ingredients, including vegetable oil and salt, ensuring that the true flavors of the ham and broccoli shine through.

To prepare this dish, you'll need just a few pieces of equipment: a bowl, a frying pan, and a spatula. The cooking process is straightforward – you'll combine the potatoes, ham, and salt in a bowl, then heat the oil in a large nonstick skillet. Add the potato mixture, flatten it with a spatula, and cook until the potatoes are tender and lightly browned. Finally, sprinkle the broccoli on top, cover, and cook until it's tender.

With a caloric breakdown of 18.1% protein, 37.44% fat, and 44.46% carbs, this Ham 'n' Broccoli Hash is a well-balanced side that complements any main dish. Serve it hot, and enjoy the satisfying blend of textures and flavors in every bite!