Ham Omelette with Maille® Old Style Mustard

Ingredients

• 2 tablespoons butter 
• 3  eggs 
• 1 ounce ham chopped
• 2 teaspoons mustard old style maille®
• 1 serving salt and pepper black freshly ground
• 1 tablespoon cup heavy whipping cream sour
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Beat eggs with salt, pepper and water.
2. Heat butter in a pan over high heat until frothing.
3. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
4. When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
5. Best served with tomato salad, tossed in vinaigrette with basil leaves.