Ham, Potato and Cabbage Soup

Ingredients

• 1 teaspoon caraway seed 
• 6 cups chicken broth organic swanson® (Regular, Natural or Certified )
• 2 tablespoons parsley fresh chopped
• 1 clove garlic minced
• 3 cups cabbage shredded green
• 0.3 teaspoon ground pepper black
• 2 large onions chopped
• 1 large potatoes diced
• 1 tablespoon vegetable oil 

Equipment

• pot

Directions

1. Heat the oil in a 6-quart saucepot over medium-high heat.
2. Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.
3. Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.
4. Stir in the parsley and caraway seed, if desired.