Warm up your kitchen and your heart with this delightful Ham, Potato, and Leek Soup! Perfectly gluten-free and incredibly popular, this comforting dish is a fantastic choice for any occasion, whether you're serving it as a starter, a snack, or a cozy meal on a chilly day. With a preparation time of just 60 minutes, you can easily whip up a batch that serves six, making it ideal for family gatherings or intimate dinners with friends.
This soup is not only delicious but also nutritious, boasting a modest 176 calories per serving. The combination of tender leeks, hearty russet potatoes, and savory diced ham creates a rich and satisfying flavor profile that will leave everyone asking for seconds. The creamy texture, enhanced by a splash of cream or half-and-half, elevates this dish to a whole new level of indulgence.
As you cook, the aroma of sautéed leeks mingling with the warmth of chicken broth will fill your home, inviting everyone to the table. Garnished with fresh herbs like parsley, chives, or dill, this soup is as visually appealing as it is tasty. So grab your saucepan and immersion blender, and get ready to create a bowl of comfort that will warm both body and soul!
