Are you looking for a delightful and satisfying dish that caters to both gluten-free and dairy-free diets? Look no further than these Ham Salad Tea Sandwiches! Perfect for lunch, dinner, or any gathering, these sandwiches are not only easy to prepare but also packed with flavor. With a rich blend of chopped baked ham, hard-cooked eggs, and a touch of sweet-hot pickled okra, each bite is a burst of savory goodness.
In just 45 minutes, you can whip up a batch that serves three, making it an ideal choice for a small get-together or a cozy family meal. The creamy mayonnaise ties all the ingredients together, creating a luscious filling that pairs beautifully with the crunch of the pickled okra. Plus, the balance of protein, fat, and minimal carbs ensures that you can enjoy these sandwiches without any guilt.
Whether you're hosting a tea party or simply want to elevate your lunch game, these Ham Salad Tea Sandwiches are sure to impress. They are not only visually appealing but also incredibly satisfying, making them a standout dish that everyone will love. So grab your food processor and get ready to create a delicious treat that will have your taste buds dancing!
