Ham Steak over Greens with Apple-Cider Sauce

Ingredients

• 1.5 cups apple cider divided
• 0.3 teaspoon pepper black
• 1 tablespoon butter divided
• 3  garlic cloves minced
• 1 pound ham steak lean trimmed
• 16 ounce mustard greens divided chopped (such as Glory)
• 0.5 cup onion chopped
• 0.5 teaspoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. Heat a large nonstick skillet over medium-high heat; add ham steak. Cook 3 minutes on each side or until browned.
2. Remove from pan, and keep warm.
3. Melt 1 tablespoon butter in pan over medium-high heat.
4. Add onion and garlic; saut 3 minutes.
5. Add half of mustard greens; cover and cook 2 minutes or until slightly wilted.
6. Add remaining greens and 1/2 cup cider. Cover and cook 15 minutes, stirring occasionally. Stir in salt and pepper.
7. While greens cook, bring remaining 1 cup cider to a boil in a small saucepan. Cook 10 minutes or until reduced to 1/4 cup.
8. Remove from heat, and stir in remaining 1 teaspoon butter.
9. Divide wilted greens evenly among 4 plates.
10. Cut ham steak into 4 pieces, and place over greens.
11. Drizzle cider sauce over ham and greens.