Ham Steaks with Chutney

Ingredients

• 1 cup apple juice 
• 2 tablespoons cider vinegar 
• 7 ounce fruit mixed dried coarsely chopped
• 0.5 teaspoon ground ginger 
• 1 pound ham steak lean trimmed ( 1/)
• 2 tablespoons brown sugar light
• 1 teaspoon olive oil 
• 0.5 cup onion finely chopped
• 0.8 cup pears peeled chopped ( 1)

Equipment

• frying pan

Directions

1. Heat oil in a medium nonstick skillet over medium-high heat.
2. Add onion; saut 3 minutes or until soft.
3. Add pear nectar and next 5 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until most of liquid evaporates.
4. . While chutney cooks, heat a large nonstick skillet over medium-high heat.
5. Add ham; cook 4 minutes on each side or until ham is thoroughly heated and well browned. Divide ham into 4 equal portions; serve with fruit chutney.