If you're in search of a comforting side dish that’s both delicious and satisfying, look no further than these Ham-Stuffed Baked Potatoes! Perfectly gluten-free and bursting with flavor, these hearty potatoes combine creamy textures with savory delights. With a preparation time of just 45 minutes, you can easily whip them up for family gatherings, potlucks, or even a cozy weeknight dinner.
The star of this recipe is the luscious combination of chopped cooked ham, fragrant garlic, and tender onions, all sautéed to perfection and then mixed with fluffy potato pulp and rich sour cream. Each bite promises a delightful explosion of flavors made even better by the generous sprinkle of nutty Parmesan cheese on top, creating an irresistible golden crust as it bakes.
What makes these stuffed potatoes even more appealing is their versatility. They can serve as a fabulous side dish to your main course or stand alone as a filling option for lunch or dinner. Plus, the addition of fresh chives not only enhances the presentation but also adds a refreshing hint of herby flavor that ties everything wonderfully together. Treat yourself and your loved ones to this delightful Ham-Stuffed Baked Potatoes recipe, and enjoy the comforting warmth of home-cooked goodness in every bite!
