Start your day off right with a delicious and satisfying Ham, Vegetable, and Cheese Frittata! This gluten-free dish is not only quick to prepare, taking just 30 minutes, but it also packs a flavorful punch that will please everyone at the breakfast table. With a perfect balance of protein, healthy fats, and vibrant vegetables, this frittata is an excellent choice for brunch or a light lunch.
Imagine the aroma of sautéed bell peppers, onions, and zucchini mingling with the savory scent of cooked ham, all coming together in a fluffy egg base. Topped with fresh tomato slices and a melty Italian-style cheese blend, this frittata is as visually appealing as it is delicious. The addition of fresh basil adds a touch of brightness, making each bite a delightful experience.
Whether you're hosting a weekend brunch or simply looking for a quick and nutritious meal, this frittata is versatile enough to suit any occasion. It's a fantastic way to use up leftover ham and seasonal vegetables, ensuring that nothing goes to waste. Plus, with only 179 calories per serving, you can indulge without the guilt. So grab your skillet and whisk, and let’s create a dish that will impress your family and friends!
