Ham with Bourbon-Peach Glaze

Vegetarian
Vegan
Dairy Free
Health score
2%
Ham with Bourbon-Peach Glaze
45 min.
28
97kcal

Suggestions


Indulge in a delightful culinary experience with our Ham with Bourbon-Peach Glaze, a dish that perfectly balances savory and sweet flavors. This recipe is not only a feast for the taste buds but also a visual treat, making it an ideal choice for gatherings and celebrations. Imagine the aroma of a succulent, fully cooked ham, enhanced by a luscious glaze made from rich bourbon and sweet peach preserves, creating a mouthwatering combination that will leave your guests craving more.

Whether you're hosting a festive dinner or simply looking for a unique appetizer to impress your friends, this dish is sure to shine. The glaze, infused with warm spices like ground cumin, ginger, and coriander, adds depth and complexity to the ham, while the bourbon brings a touch of sophistication. Plus, with a preparation time of just 45 minutes, you can easily whip up this impressive dish without spending all day in the kitchen.

Perfect for antipasti platters, starters, or as a standout snack, this ham recipe is versatile enough to suit any occasion. With 28 servings, it’s an excellent choice for large gatherings, ensuring that everyone can enjoy a taste of this delectable creation. So, roll up your sleeves and get ready to impress your guests with a dish that combines tradition with a modern twist!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 0.3 cup bourbon 
  • 0.5 teaspoon ground coriander 
  • teaspoon ground cumin 
  • 0.5 teaspoon ground ginger 
  • 7.5 pound low sodium shoyu smoked fully cooked
  • 0.7 cup peach preserves 
  • cup water 

Equipment

  • frying pan
  • sauce pan
  • oven
  • roasting pan
  • kitchen thermometer
  • broiler pan

Directions

  1. Preheat oven to 32
  2. Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly.
  3. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.
  4. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray.
  5. Pour 1 cup water into pan; place rack in pan.
  6. Brush ham with 1/4 cup preserves mixture.
  7. Bake at 325 for 2 hours or until a thermometer registers 140, basting ham with remaining preserves mixture every 30 minutes.
  8. Transfer ham to a platter; let stand 15 minutes. Discard cloves before serving.

Nutrition Facts

Calories97kcal
Protein45.27%
Fat3.64%
Carbs51.09%

Properties

Glycemic Index
3.82
Glycemic Load
3.02
Inflammation Score
0
Nutrition Score
7.3595651679713%

Nutrients percent of daily need

Calories:97.29kcal
4.86%
Fat:0.4g
0.61%
Saturated Fat:0.05g
0.29%
Carbohydrates:12.47g
4.16%
Net Carbohydrates:11.49g
4.18%
Sugar:4.54g
5.04%
Cholesterol:0mg
0%
Sodium:4377.11mg
190.31%
Alcohol:0.72g
100%
Alcohol %:0.65%
100%
Protein:11.05g
22.1%
Manganese:0.54mg
26.91%
Magnesium:84.76mg
21.19%
Phosphorus:203.93mg
20.39%
Vitamin B2:0.3mg
17.55%
Folate:54.37µg
13.59%
Potassium:436.62mg
12.47%
Vitamin B6:0.2mg
9.83%
Iron:1.74mg
9.69%
Vitamin B3:1.4mg
6.98%
Zinc:0.97mg
6.49%
Calcium:39.44mg
3.94%
Vitamin B5:0.39mg
3.91%
Fiber:0.98g
3.9%
Copper:0.07mg
3.55%
Vitamin E:0.51mg
3.4%
Vitamin B1:0.05mg
3.37%
Selenium:0.8µg
1.15%
Source:My Recipes