Ham with Currant Sauce

Ingredients

• 1 pound finely-chopped ham bone-in fully cooked
• 1 teaspoon horseradish prepared
• 0.3 cup currant jelly 
• 0.3 cup water 

Equipment

• bowl
• frying pan
• microwave

Directions

1. In a large skillet, bring ham and water to a boil. Reduce heat; cover and simmer until ham is heated through, turning once. Meanwhile, in a small microwave-safe bowl, combine jelly and horseradish. Cover and microwave on high for 1-3 minutes or until heated through, stirring occasionally.
2. Serve over ham.