Ham with Walnut Glaze

Ingredients

• 0.3 cup brown sugar packed
• 3 lb ham boneless fully cooked
• 1 cup orange marmalade 
• 0.3 cup lite soy sauce 
• 1 cup planters walnut pieces toasted

Equipment

• sauce pan
• oven

Directions

1. Mix marmalade, soy sauce and sugar. Reserve 1/4 cup for brushing onto ham.
2. Bake ham as directed on label, brushing with reserved marmalade mixture the last 20 min. Meanwhile, bring remaining marmalade mixture to boil in saucepan on medium heat, stirring occasionally. Stir in nuts.
3. Slice ham.
4. Serve with marmalade sauce.