Hamburger Potato Casserole

Ingredients

• 10.8 ounce cream of mushroom soup canned
• 1 pound ground beef lean
• 0.8 cup milk 
• 0.5 cup onion chopped
• 6 servings pepper freshly ground to taste
• 3 cups potatoes peeled thinly sliced
• 6 servings salt to taste
• 1 cup cheddar cheese shredded

Equipment

• frying pan
• oven
• mixing bowl
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium skillet over medium heat, brown the ground beef; drain fat.
3. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
4. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish.
5. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.