Hamburger-Rice Skillet

Ingredients

• 1  avocado sliced
• 2.3 ounce olives black drained sliced canned
• 1 small bell pepper green chopped
• 3  green onions chopped
• 1 pound ground beef 
• 2 cups lettuce chopped
• 1 small onion chopped
• 1 cup rice long-grain uncooked
• 6 servings salsa 
• 0.5 teaspoon salt 
• 4 ounces mexican cheese blend 
• 1.3 ounce mild taco seasoning mix 
• 1  tomatoes chopped
• 10 ounce mild tomato and chiles diced green canned
• 6 servings tortilla chips 
• 1.5 cups water 

Equipment

• frying pan

Directions

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
2. Stir in tomato and green chiles and next 4 ingredients. Cook, covered, over medium heat 15 minutes, stirring occasionally. Uncover and cook 15 more minutes; remove from heat.
3. Sprinkle lettuce and next 5 ingredients over hamburger mixture. Stand tortilla chips around edge of skillet; serve with chips and salsa.