Hamburger Rice Soup

Ingredients

• 29 ounce tomatoes diced canned
• 2  carrots chopped
• 1 pound ground beef 
• 0.1 teaspoon ground pepper black
• 1  onion chopped
• 2 cups potatoes cubed
• 4 teaspoons salt 
• 6 cups water 
• 0.3 cup rice white uncooked

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, saute the ground beef for 5 minutes, or until browned.
2. Drain the excess fat and add the tomatoes with liquid, potatoes, carrots, onion, salt, rice, black pepper and water. Bring to a boil and reduce heat to low. Simmer for 1 hour and serve.