Hamburger Soup I

Ingredients

• 6 cubes beef bouillon from cube 
• 8 ounce tomato sauce canned
• 16 ounce canned tomatoes diced canned
• 1 cup carrots chopped
• 1 cup celery chopped
• 10 ounce corn kernels frozen
• 1 teaspoon basil dried
• 3 tablespoons catsup 
• 1 pound ground beef lean
• 1 cup onion chopped
• 1 teaspoon salt 
• 5 cups water 

Equipment

• frying pan
• pot

Directions

1. In a medium skillet, brown hamburger over medium heat.
2. Drain off fat.
3. Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.