Hamburger Steak With Sweet Onion-Mushroom Gravy

Ingredients

• 1.2 oz brown gravy mix 
• 1 large eggs lightly beaten
• 8 oz mushrooms fresh sliced
• 2  garlic cloves minced
• 1 pound ground round 
• 0.5 teaspoon pepper freshly ground
• 0.5 teaspoon salt 
• 1 medium size onion sweet halved thinly sliced
• 1 tablespoon vegetable oil 
• 2 slices honey-wheat bread 

Equipment

• food processor
• frying pan
• whisk
• mixing bowl
• plastic wrap

Directions

1. Process bread slices in a food processor 10 seconds or until finely chopped.
2. Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties.
3. Whisk together brown gravy mix and 1 1/2 cups water.
4. Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned.
5. Remove patties from skillet.
6. Add mushrooms and onion to skillet, and saut 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes.
7. Note: To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and