Hamburger Stew

Ingredients

• 30 ounce baking potatoes unpeeled cut into 1-inch pieces
• 6 large carrots peeled sliced into 1-inch pieces
• 10.8 ounce condensed tomato soup undiluted canned
• 0.8 pound ground round 
• 1  onion chopped
• 0.5 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 cups water 

Equipment

• dutch oven

Directions

1. Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.
2. Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.