Hand Held Hashbrown Casseroles

Ingredients

• 0.5 cup bell peppers diced
• 0.5 teaspoon pepper black
• 3 tablespoons butter melted
• 4  eggs 
• 1 cup ham cubed
• 20 ounce hash brown potatoes bob evans®
• 0.5 cup milk 
• 1 pound original sausage crumbled cooked bob evans®
• 1 cup cheddar cheese shredded

Equipment

• bowl
• oven
• knife
• whisk
• toothpicks
• muffin tray

Directions

1. Preheat oven to 350 degrees F. Lightly grease a twelve cup muffin tin. In a bowl whisk together eggs and milk.
2. Add all remaining ingredients and mix thoroughly. Fill muffin tins 2/3 full.
3. Bake at 350 degrees F for 27-30 minutes or until a toothpick or knife inserted in the center comes out clean.