Handmade Four Cheese Meatballs

Ingredients

• 1 cup four cheese shredded mexican style kraft finely
• 1 cup rice long-grain white cooled cooked
• 0.3 cup parsley fresh chopped
• 1.5 clove garlic minced
• 0.5 tsp garlic powder 
• 1.5 lb ground beef lean
• 0.3 tsp onion powder 
• 1 cups classico family favorites pasta sauce traditional
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Combine first 3 ingredients in medium bowl; stir in cheese.
3. Mix meat, rice, garlic and half the cheese mixture just until blended; shape into 12 balls, using about 1/3 cup for each.
4. Place in 13x9-inch baking dish sprayed with cooking spray.
5. Bake 25 min.
6. Cover with pasta sauce and remaining cheese mixture.
7. Bake 10 min. or until meatballs are done (160F) and sauce is heated through.
8. Sprinkle with parsley.