Happy Mich

Dairy Free
Health score
7%
Happy Mich
45 min.
1
260kcal

Suggestions


Introducing the Happy Mich, a vibrant and refreshing drink that perfectly balances the flavors of summer! This delightful concoction is not only dairy-free but also a fantastic way to elevate your antipasti, starter, or snack game. With a zesty kick from hot sauce and a hint of sweetness from fresh watermelon, this drink is sure to tantalize your taste buds and impress your guests.

Imagine sipping on a beautifully crafted beverage that combines the tartness of hibiscus concentrate with the crispness of lager, all while being garnished with a juicy watermelon slice. The unique blend of flavors, enhanced by the tangy notes of lime and the spicy undertones of Tajin and Pico Piquin seasoning, creates a truly unforgettable experience. Whether you're hosting a summer gathering or simply enjoying a quiet evening at home, the Happy Mich is the perfect companion.

Ready in just 45 minutes and designed for one, this recipe is not only easy to make but also low in calories, making it a guilt-free indulgence. So, gather your ingredients, fire up your blender, and get ready to enjoy a drink that embodies the spirit of fun and relaxation. Cheers to good times and great flavors with the Happy Mich!

Ingredients

  • 0.5 ounce hibiscus tea simple syrup (see chef's notes, below)
  • dashes hot sauce such as tabasco
  • dashes sauce (see chef's notes, below)
  • cups ice cubes 
  • teaspoon kosher salt 
  • ounces lager such as dos equis
  • 0.5 ounce juice of lime freshly squeezed
  •  lime wedges 
  • teaspoon pico piquin seasoning (see chef's notes, below)
  • slice watermelon for garnish

Equipment

  • blender

Directions

  1. In small saucer, stir together salt and 1 teaspoon Pico Piquin. Rub lime wedge around rim of pilsner glass (12 or 16 ounces). Invert glass and dip part of rim into salt mixture, coating outside of glass only. Rotate to coat halfway around rim.
  2. In blender (or using a muddling tool), combine watermelon cubes and remaining pinch Pico Piquin. Purée until smooth, about 10 seconds.
  3. Add lime juice, hibiscus concentrate, hot sauce, and Tajin sauce and stir until combined.
  4. Fill prepared pilsner glass with ice cubes and pour in watermelon mixture. Top with beer, stir until combined, and garnish with watermelon slice.
  5. •Pico Piquin seasoning is a variation on pico de gallo.•Hibiscus concentrate is sometimes labeled as Jamaica concentrate.•Tajin regular snack sauce is a chili sauce with lime and salt.

Nutrition Facts

Calories260kcal
Protein7.54%
Fat3.43%
Carbs89.03%

Properties

Glycemic Index
147.17
Glycemic Load
33.43
Inflammation Score
-10
Nutrition Score
14.111304026583%

Flavonoids

Catechin
0.65mg
Epicatechin
0.14mg
Eriodictyol
0.31mg
Hesperetin
9.01mg
Naringenin
0.67mg
Luteolin
2.63mg
Kaempferol
3.95mg
Myricetin
0.03mg
Quercetin
0.18mg
Gallocatechin
0.14mg

Nutrients percent of daily need

Calories:260.15kcal
13.01%
Fat:0.91g
1.39%
Saturated Fat:0.1g
0.6%
Carbohydrates:52.88g
17.63%
Net Carbohydrates:50.03g
18.19%
Sugar:36.47g
40.52%
Cholesterol:0mg
0%
Sodium:2393.52mg
104.07%
Alcohol:6.63g
100%
Alcohol %:0.66%
100%
Protein:4.48g
8.95%
Vitamin C:55.97mg
67.84%
Vitamin A:3313.44IU
66.27%
Potassium:725.11mg
20.72%
Magnesium:74.85mg
18.71%
Vitamin B6:0.35mg
17.45%
Copper:0.34mg
17.09%
Vitamin B5:1.39mg
13.91%
Vitamin B1:0.21mg
13.75%
Manganese:0.24mg
12.05%
Fiber:2.85g
11.4%
Vitamin B2:0.17mg
9.91%
Vitamin B3:1.95mg
9.77%
Phosphorus:92.12mg
9.21%
Iron:1.56mg
8.66%
Folate:30.38µg
7.59%
Calcium:71.55mg
7.16%
Selenium:3.4µg
4.86%
Zinc:0.68mg
4.53%
Vitamin E:0.36mg
2.38%
Source:Epicurious