Hard Cider Sangria

Vegetarian
Vegan
Gluten Free
Dairy Free
Hard Cider Sangria
15 min.
15
37kcal

Suggestions


If you’re looking for a refreshing and vibrant drink to elevate your next gathering, look no further than this delightful Hard Cider Sangria! Perfectly crafted to be vegetarian, vegan, gluten-free, and dairy-free, this sangria is an inclusive choice that everyone can enjoy. With a preparation time of just 15 minutes, you can whip up a batch to serve your guests without spending all day in the kitchen.

This cocktail combines the crisp taste of hard apple cider with the sweetness of apple juice and the bright, zesty flavors of fresh citrus. The medley of green, yellow, and red apples not only adds a beautiful burst of color but also enhances the drink’s appeal with their natural sweetness and crunch. Each sip is a symphony of flavors that captures the essence of a sunny afternoon, making it an ideal drink for summer parties, picnics, or cozy winter gatherings.

With just 37 calories per serving, you can indulge guilt-free while enjoying this unique twist on traditional sangria. Serve it over ice in tall glasses, and watch as your guests are delighted by the aromatic fruits and the effervescent bubbles of cider. Whether it’s a casual get-together, an antipasti spread, or a festive appetizer hour, this Hard Cider Sangria is sure to impress and refresh.

Ingredients

  • 0.3 cup apples 
  • 22 ounce apple cider hard chilled
  • cup apple juice chilled
  • cup apple green red yellow unpeeled thinly sliced quartered
  • 15 servings ice cubes 
  • tablespoons juice of lemon freshly squeezed
  •  navel oranges thinly sliced quartered

Equipment

    Directions

    1. In a pitcher, combine the apples with the orange, apple juice, lemon juice and brandy. Just before serving, add the hard cider.
    2. Serve in tall glasses over ice.

    Nutrition Facts

    Calories37kcal
    Protein1.82%
    Fat2.59%
    Carbs95.59%

    Properties

    Glycemic Index
    9.7
    Glycemic Load
    3.01
    Inflammation Score
    -1
    Nutrition Score
    1.215652173628%

    Flavonoids

    Cyanidin
    0.18mg
    Catechin
    0.86mg
    Epigallocatechin
    0.03mg
    Epicatechin
    3.52mg
    Epigallocatechin 3-gallate
    0.02mg
    Eriodictyol
    0.1mg
    Hesperetin
    2.33mg
    Naringenin
    0.69mg
    Luteolin
    0.08mg
    Kaempferol
    0.02mg
    Myricetin
    0.01mg
    Quercetin
    0.78mg

    Nutrients percent of daily need

    Calories:37.16kcal
    1.86%
    Fat:0.11g
    0.17%
    Saturated Fat:0.02g
    0.11%
    Carbohydrates:9.31g
    3.1%
    Net Carbohydrates:8.74g
    3.18%
    Sugar:7.52g
    8.35%
    Cholesterol:0mg
    0%
    Sodium:5.34mg
    0.23%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.18g
    0.35%
    Vitamin C:7.29mg
    8.84%
    Potassium:87.39mg
    2.5%
    Manganese:0.05mg
    2.48%
    Fiber:0.58g
    2.31%
    Vitamin B1:0.02mg
    1.39%
    Magnesium:5.13mg
    1.28%
    Vitamin B6:0.02mg
    1.15%
    Copper:0.02mg
    1.14%
    Calcium:11.09mg
    1.11%
    Vitamin B2:0.02mg
    1.04%
    Source:My Recipes