45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 69g
Price Per Serving: 0.69$
375kcal
Nutrition
Calories: 375kcal
Protein: 0.37%
Fat: 77.18%
Carbs: 22.45%
Ingredients
- 1 cup butter softened
- 1 cup confectioners' sugar
- 0.3 cup rum dark
- 0.3 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
Equipment
Directions
- Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter.
- Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes.
- Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
Nutrition Facts
Properties
Nutrition Score
1.5108695545274%
Nutrients percent of daily need
