Are you looking for a vibrant and healthy side dish that adds a burst of flavor to any meal? Look no further than our Haricots Verts and Mustard Vinaigrette! This delightful recipe features fresh haricots verts, also known as French green beans, which bring an elegant touch and a satisfying crunch to your plate. With just a handful of simple ingredients, you can whip up a dish that is not only vegetarian and vegan but also gluten-free and dairy-free, making it suitable for a variety of dietary preferences.
The star of this recipe is the tangy mustard vinaigrette, made from stone-ground mustard, high-quality olive oil, cider vinegar, and a pinch of salt and freshly ground black pepper. This zesty dressing enhances the natural flavor of the haricots verts and is perfect for drizzling over your beans just before serving.
In just 45 minutes, you will have a stunning and nutritious side dish that is sure to impress your family and friends. With only 50 calories per serving, this dish fits seamlessly into any healthy eating plan without sacrificing taste or satisfaction. Elevate your next dinner with this delightful combination of crisp green beans and a zesty mustard dressing—your taste buds will thank you!
