Haricots Verts Salad with Truffle Cream

Ingredients

• 2 tablespoons cup heavy whipping cream 
• 1 pound haricots verts fresh washed and trimmed
• 0.5 teaspoon juice of lemon (recommended: ReaLemon)
• 1 pinch salt 
• 0.3 cup cup heavy whipping cream sour
• 1 teaspoon truffle oil white

Equipment

• bowl
• microwave

Directions

1. Special Equipment: Microwave safe dish
2. Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly.
3. Add chilled haricots verts to sour cream mixture and toss to coat.
4. Serve chilled.