If you're looking for a quick and delicious side dish that packs a punch of flavor, look no further than this vibrant Harissa Couscous! Ready in just 10 minutes, this dish is perfect for those busy weeknights or last-minute gatherings, making it a versatile addition to any table.
This beautiful, vegetarian, and vegan-friendly recipe features fluffy couscous combined with fresh spring onions, fragrant mint, and juicy cherry tomatoes, creating a colorful medley that is both nutritious and satisfying. The key ingredient, harissa paste, brings a delightful warmth and depth of flavor, making each bite a culinary adventure.
Beyond its incredible taste, this Harissa Couscous is also dairy-free, ensuring that it suits a variety of dietary preferences without sacrificing flavor. Whether served alongside roasted vegetables, grilled meats, or enjoyed on its own, this dish is bound to impress your family and friends. At just 196 calories per serving, it’s a guilt-free option that doesn’t skimp on satisfaction.
So gather your ingredients and let the vibrant flavors of North African spices and fresh herbs elevate your next meal. With minimal prep and a stellar combination of tastes, this Harissa Couscous is sure to become a staple in your culinary repertoire!
