Are you looking for a vibrant and nutritious side dish that will elevate your meals without weighing you down? Look no further than our Harissa Green Beans and Kale! This delightful recipe is not only packed with flavor but also boasts an impressive health score of 86, making it a guilt-free addition to your dining table.
Imagine the crisp-tender texture of fresh kale combined with the satisfying crunch of green beans, all brought together by the bold and spicy notes of harissa sauce. This dish is a celebration of wholesome ingredients, perfect for those following a vegetarian, vegan, gluten-free, or low FODMAP diet. With just 43 calories per serving, you can indulge in this delicious side without compromising your health goals.
Ready in just 15 minutes, this recipe is ideal for busy weeknights or when you want to impress guests with minimal effort. The combination of green beans and kale not only provides a burst of color to your plate but also delivers essential nutrients that your body craves. Topped with crunchy almonds, this dish offers a delightful contrast in textures that will leave your taste buds dancing.
So, whether you're serving it alongside your favorite protein or enjoying it as a light meal on its own, Harissa Green Beans and Kale is sure to become a staple in your kitchen. Get ready to savor the goodness!
