Haroseth is a delightful and traditional dish that resonates deeply with the flavors of the holiday season, especially during Passover. This vibrant mixture of dried fruits and nuts not only offers a burst of sweetness but also a medley of textures that dance on the palate. Its rich history and significance during festive meals make it a cherished recipe, but it's also a fantastic addition to any table throughout the year.
This vegan, gluten-free, and dairy-free recipe is packed with wholesome ingredients, including pitted dates, dried apricots, and Mission figs, all lovingly pulsed together for a velvety consistency. The addition of walnuts provides a delightful crunch, while a splash of sweet red wine enhances the depth of flavor, making each bite truly irresistible. With just a hint of cayenne and a warm kiss of cinnamon and ginger, this Haroseth recipe is a perfect balance of sweet and spicy.
