Haroseth

Ingredients

• 0.3 teaspoon cayenne 
• 0.3 teaspoon cinnamon 
• 4 oz dates pitted
• 6 oz apricots dried
• 6 oz mission figs dried
• 0.1 teaspoon ground ginger 
• 4 oz walnuts cooled toasted finely chopped
• 0.3 cup red wine such as manischewitz extra heavy malaga sweet

Equipment

• food processor
• bowl

Directions

1. Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine.
2. Sprinkle spices evenly over mixture and stir until combined well.
3. • Haroseth can be made 3 days ahead and kept, covered, at room temperature.