Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing

Ingredients

• 6 slices oscar mayer bacon fully cooked chopped
• 0.3 cup honey catalina dressing sweet kraft
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 2 Tbsp cranberries dried
• 2 Tbsp orange juice 
• 4 cups torn salad greens mixed loosely packed

Equipment

• bowl
• microwave

Directions

1. Place greens in large bowl; top with chicken.
2. Microwave remaining ingredients in microwaveable bowl on MEDIUM (50%) 1 min. or until warm; stir.
3. Pour dressing mixture over salad; toss to coat.
4. Serve warm.