Harvest Baked Apples

Ingredients

• 1 cup apple juice 
• 2.8 lb baking apples 
• 0.3 cup brown sugar packed
• 0.5 tsp ground cinnamon 
• 0.3 cup planters pecans toasted chopped
• 0.3 cup raisins 
• 1 cup milk sharp cheddar cheese shredded 2% kraft

Equipment

• oven
• knife
• baking pan

Directions

1. Heat oven to 350F.
2. Remove cores from apples to within 1/2 inch of bottoms of apples; pierce peels with small sharp knife. Stand apples in shallow baking dish.
3. Mix juice, sugar and cinnamon; pour over apples.
4. Bake 30 to 35 min. or until apples are tender, basting occasionally with juice mixture.
5. Combine remaining ingredients; spoon into centers of apples.
6. Let stand 1 min.