Harvest Cheddar

Ingredients

• 1 tablespoon butter melted
• 12 slices bacon crumbled cooked
• 16 ounce cream cheese softened
• 3 cloves garlic minced
• 0.5 teaspoon ground pepper white
• 1 small onion finely chopped
• 2 ounce pimientos diced drained well
• 2 teaspoons rubbed sage 
• 8 ounces sharp cheddar cheese shredded
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• plastic wrap
• hand mixer

Directions

1. Cook onion and garlic in butter in a large skillet over medium-high heat until tender; remove from heat and let cool.
2. Beat cream cheese at medium speed of an electric mixer until smooth.
3. Add Cheddar cheese, Worcestershire sauce, sage, and pepper; blend well. Stir in onion mixture and pimiento. Cover and chill at least 1 hour.
4. Shape mixture into a cheese round.
5. Roll in crumbled bacon; cut into large wedges and wrap individual wedges in plastic wrap.
6. Serve with fruit and crackers.