Harvest Chicken & Vegetable Bake

Ingredients

• 1 cup carrots chopped ( 2 medium)
• 1 cup celery chopped ( 4 medium stalks)
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 cup onions chopped ( 1 large)
• 0.3 cup parmesan cheese grated kraft
• 1 lb chicken breasts boneless skinless
• 0.3 lb sweet potatoes coarsely chopped
• 1  pkt. shake 'n bake extra seasoned coating mix crispy
• 1  pkt. shake 'n bake extra seasoned coating mix crispy

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 400F. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.
2. Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables.
3. Bake 20 min.
4. Sprinkle with cheese; bake an additional 5 min. or until chicken is cooked through (170F) and vegetables are tender.