Harvest Moon Caramel Corn

Vegetarian
Gluten Free
Harvest Moon Caramel Corn
45 min.
10
540kcal

Suggestions


As the leaves begin to change and the air turns crisp, there's nothing quite like the comforting aroma of freshly made caramel corn to evoke the spirit of the harvest season. Our Harvest Moon Caramel Corn is a delightful treat that perfectly captures the essence of autumn, making it an ideal snack for cozy gatherings or festive celebrations. This vegetarian and gluten-free recipe is not only easy to prepare but also promises to be a crowd-pleaser, with its irresistible combination of sweet and salty flavors.

Imagine the sound of popcorn popping, followed by the rich scent of buttery caramel bubbling away on the stove. In just 45 minutes, you can create a generous batch that serves up to 10 people, making it perfect for sharing with family and friends. With each bite, you'll experience the satisfying crunch of popcorn coated in a luscious caramel glaze, making it a delightful addition to your antipasti platter or a fun appetizer for your next get-together.

Whether you're hosting a movie night, a harvest party, or simply indulging in a sweet snack, this Harvest Moon Caramel Corn is sure to bring smiles and warmth to your table. So gather your ingredients, fire up the oven, and get ready to enjoy a taste of the season!

Ingredients

  • 0.5 teaspoon baking soda 
  • cups brown sugar packed
  • cup butter 
  • 0.5 cup plus 
  • 10.5 oz butter-flavored microwave popcorn 
  • 0.5 teaspoon salt 
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • oven
  • roasting pan

Directions

  1. Place popcorn in a lightly greased large roasting pan; set aside.
  2. Combine butter, brown sugar, corn syrup and salt in a heavy saucepan. Bring to a boil over medium heat; cook 5 minutes.
  3. Remove from heat.
  4. Add vanilla and baking soda; stir well and pour over popcorn.
  5. Mix well.
  6. Bake at 250 for one hour; stirring occasionally; let cool. Break into pieces and store in an airtight container. Makes 27 cups.

Nutrition Facts

Calories540kcal
Protein2.05%
Fat45.12%
Carbs52.83%

Properties

Glycemic Index
13.38
Glycemic Load
11.34
Inflammation Score
-4
Nutrition Score
4.7826087060182%

Nutrients percent of daily need

Calories:539.51kcal
26.98%
Fat:27.7g
42.62%
Saturated Fat:16.07g
100.46%
Carbohydrates:72.99g
24.33%
Net Carbohydrates:69.99g
25.45%
Sugar:55.93g
62.14%
Cholesterol:48.81mg
16.27%
Sodium:567mg
24.65%
Alcohol:0.14g
100%
Alcohol %:0.15%
100%
Protein:2.83g
5.67%
Manganese:0.25mg
12.68%
Vitamin A:619.66IU
12.39%
Fiber:3.01g
12.03%
Vitamin E:1.38mg
9.21%
Magnesium:35.89mg
8.97%
Phosphorus:84.03mg
8.4%
Potassium:193.05mg
5.52%
Vitamin B6:0.11mg
5.33%
Zinc:0.78mg
5.19%
Calcium:51.15mg
5.11%
Iron:0.91mg
5.08%
Selenium:2.99µg
4.27%
Copper:0.08mg
4.04%
Vitamin K:2.84µg
2.7%
Vitamin B3:0.51mg
2.56%
Vitamin B1:0.02mg
1.58%
Vitamin B2:0.03mg
1.53%
Folate:5.59µg
1.4%
Vitamin B5:0.14mg
1.37%
Source:My Recipes