Harvest Pound Cake

Health score
1%
Harvest Pound Cake
120 min.
16
370kcal

Suggestions


Indulge in the delightful flavors of autumn with our Harvest Pound Cake, a perfect dessert that captures the essence of the season. This moist and flavorful cake is a celebration of fresh apples and crunchy nuts, making it an ideal treat for gatherings, family dinners, or simply to enjoy with a cup of tea. With a preparation time of just 120 minutes, you can easily whip up this delicious dessert that serves 16 people, ensuring there's plenty to share.

The combination of granulated sugar and vegetable oil creates a tender crumb, while the addition of brown sugar in the glaze adds a rich, caramel-like finish that will have everyone coming back for seconds. The warm spices and the natural sweetness of the apples make each bite a comforting experience, reminiscent of cozy fall afternoons.

Whether you're celebrating a special occasion or just want to treat yourself and your loved ones, this Harvest Pound Cake is sure to impress. Its beautiful presentation and delightful taste will make it the centerpiece of any dessert table. So, gather your ingredients, preheat your oven, and get ready to create a memorable dessert that will warm hearts and satisfy sweet cravings!

Ingredients

  • cups granulated sugar 
  • 1.5 cups vegetable oil 
  • teaspoons vanilla 
  •  eggs 
  • cups flour all-purpose
  • teaspoon salt 
  • teaspoon baking soda 
  • cups apples peeled finely chopped
  • cup nuts chopped
  • 0.5 cup butter 
  • 0.5 cup brown sugar packed
  • teaspoons milk 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan. In large bowl, beat granulated sugar, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy. Beat in flour, salt and baking soda until smooth. Stir in apples and nuts.
  2. Pour into pan.
  3. Bake 1 hour to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
  4. Remove from pan to cooling rack.
  5. In 2-quart saucepan, heat all glaze ingredients to boiling, stirring occasionally. Boil 2 minutes, stirring constantly; remove from heat. Spoon glaze over warm cake.

Nutrition Facts

Calories370kcal
Protein5.46%
Fat37.12%
Carbs57.42%

Properties

Glycemic Index
15.3
Glycemic Load
31.41
Inflammation Score
-4
Nutrition Score
6.8917391274286%

Flavonoids

Cyanidin
0.25mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:370.02kcal
18.5%
Fat:15.57g
23.95%
Saturated Fat:2.74g
17.12%
Carbohydrates:54.18g
18.06%
Net Carbohydrates:52.37g
19.04%
Sugar:33.43g
37.15%
Cholesterol:30.76mg
10.26%
Sodium:296.51mg
12.89%
Alcohol:0.17g
100%
Alcohol %:0.19%
100%
Protein:5.15g
10.3%
Manganese:0.35mg
17.45%
Selenium:10.72µg
15.32%
Vitamin B1:0.21mg
13.94%
Folate:51.88µg
12.97%
Vitamin B2:0.18mg
10.84%
Vitamin B3:1.84mg
9.2%
Iron:1.65mg
9.15%
Phosphorus:85.08mg
8.51%
Copper:0.16mg
8.22%
Vitamin K:7.96µg
7.58%
Fiber:1.82g
7.27%
Magnesium:28.15mg
7.04%
Vitamin A:309.09IU
6.18%
Vitamin E:0.68mg
4.56%
Zinc:0.63mg
4.18%
Vitamin B5:0.36mg
3.65%
Potassium:121.24mg
3.46%
Vitamin B6:0.06mg
3.07%
Calcium:24.37mg
2.44%
Vitamin B12:0.08µg
1.4%
Vitamin D:0.17µg
1.15%