Welcome to the delightful world of Harvest Salad, a vibrant and nutritious dish that perfectly captures the essence of autumn! This gluten-free salad is not only a feast for the eyes but also a celebration of flavors and textures that will leave your taste buds dancing with joy. With a preparation time of just 50 minutes, it’s an ideal choice for gatherings, whether as a side dish, antipasti, or a light snack.
At the heart of this recipe is the sweet and nutty butternut squash, roasted to perfection and paired with crispy bacon for a savory crunch. The addition of fresh or frozen cranberries brings a burst of tartness, while creamy goat cheese adds a luxurious touch. To elevate the experience, we toss in lightly salted roasted pecans, providing a satisfying crunch that complements the other ingredients beautifully.
Drizzled with a homemade poppy-seed dressing, this Harvest Salad is not just a meal; it’s an experience that embodies the warmth and comfort of the season. With only 349 calories per serving, you can indulge guilt-free while enjoying a dish that’s as wholesome as it is delicious. Gather your loved ones and serve this stunning salad at your next gathering, and watch as it becomes the star of the table!
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