Harvest Salad from Oikos®

Ingredients

• 1 large apples cored sliced
• 2 tablespoons cider vinegar 
• 0.5 cup cranberries dried
• 2 ounces goat cheese crumbled
• 1 cup dannon oikos greek nonfat yogurt plain
• 2 tablespoons parsley chopped
• 0.5 cup pecans toasted
• 3 heads baby greens shredded crisp
• 12 servings salt and cracked pepper 
• 8 ounces roasted turkey julienned

Equipment

• bowl

Directions

1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper.
2. Let stand 15 minutes.
3. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).