Harvest Salad with Cider Vinaigrette

Ingredients

• 0.8 cup apricots dried cut into thin strips
• 0.8 cup figs dried cut into thin strips
• 6 servings cider vinaigrette 
• 0.5 cup golden raisins 
• 4 ounce gorgonzola blue crumbled
• 1 cup jicama diced
• 1 tablespoon juice of lemon 
• 2  pears red chopped
• 1 small purple onion thinly sliced
• 6 ounce spinach leaves fresh
• 0.5 cup walnuts toasted coarsely chopped

Equipment

• bowl

Directions

1. Toss together chopped pear and lemon juice in a medium bowl.
2. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.
3. Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.