Hash Brown Bake

Looking for a delicious and easy-to-make side dish that's sure to impress your guests? Look no further than this mouthwatering Hash Brown Bake! Perfect for serving a crowd, this recipe yields 24 generous servings, each packed with 160 calories. With a golden, crispy exterior and a rich, creamy interior, it's the ultimate comfort food.

This Hash Brown Bake is not only incredibly tasty but also simple to prepare. The star of the dish is, of course, the hash brown potatoes, which are cooked to tender perfection and then mashed with cream cheese, eggs, chives, salt, and pepper. The result is a delectable, savory mixture that's then spread into two baking dishes.

But that's not all – a crunchy topping made from a combination of bread crumbs, Parmesan cheese, and butter is scattered over the potato mixture, creating a delightful contrast of textures. To ensure the best possible flavor, the bake is refrigerated overnight, allowing the ingredients to meld and the bread crumb topping to become wonderfully crispy when baked.

With a caloric breakdown of 10.1% protein, 52.03% fat, and 37.87% carbohydrates, this Hash Brown Bake is the perfect side to complement any meal. Whether you're hosting a casual get-together or a formal dinner, this Hash Brown Bake is sure to be a hit. So why wait? Gather your ingredients and get ready to indulge in a truly scrumptious culinary experience!