Hash Brown Breakfast Casserole

Ingredients

• 1 cup baking mix all-purpose
• 5 large eggs lightly beaten
• 8 servings hot sauce sour green
• 1 pound sausage meat hot
• 2.5 cups hash browns frozen cubed
• 1.8 cups milk 
• 0.3 cup onion chopped
• 8 servings garnish: parsley sprigs fresh
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 8 ounces sharp cheddar cheese shredded

Equipment

• frying pan
• paper towels
• oven
• baking pan
• aluminum foil

Directions

1. Cook sausage and onion in a large skillet over medium-high heat 5 minutes or until meat crumbles. Stir in hash browns, and cook 5 to 7 minutes or until sausage is no longer pink and potatoes are lightly browned.
2. Drain mixture on paper towels; spoon into a greased 13- x 9-inch baking dish.
3. Stir together eggs, cheese, and next 4 ingredients; pour evenly over sausage mixture, stirring well. Cover and chill 8 hours.
4. Bake, covered with nonstick foil, at 350 for 45 minutes. Uncover and bake 10 to 15 more minutes or until a wooden pick inserted in the center comes out clean.
5. Remove from oven, and let stand 5 minutes.
6. Serve with desired toppings.
7. Garnish, if desired.