Hash Brown Breakfast Casserole

Gluten Free
Health score
6%
Hash Brown Breakfast Casserole
570 min.
8
439kcal

Suggestions


Start your day off right with a delicious and hearty Hash Brown Breakfast Casserole that is sure to please everyone at the table! This gluten-free dish combines the savory flavors of spicy pork sausage with the comforting texture of crispy hash browns, all enveloped in a creamy, cheesy mixture that will have your taste buds dancing. Perfect for brunch gatherings or a cozy family breakfast, this casserole is not only satisfying but also easy to prepare ahead of time.

Imagine waking up to the enticing aroma of this breakfast delight baking in the oven, filling your home with warmth and comfort. With just a little prep the night before, you can enjoy a stress-free morning while still serving a meal that feels special. The combination of eggs, milk, and sharp Cheddar cheese creates a rich and flavorful base, while the addition of picante sauce or green hot sauce adds a delightful kick that elevates the dish to new heights.

Whether you're hosting a weekend brunch or simply looking for a filling breakfast option, this Hash Brown Breakfast Casserole is a fantastic choice. With 8 generous servings, it's perfect for sharing with family and friends. So gather your ingredients, roll up your sleeves, and get ready to impress with this scrumptious morning meal that everyone will love!

Ingredients

  • lb pork sausage 
  •  eggs 
  • servings jalapeno pepper sauce green
  • 2.5 cups hash browns diced frozen
  • 1.8 cups milk 
  • 0.3 cup onion chopped
  • 0.3 teaspoon pepper 
  • 0.3 teaspoon salt 
  • oz sharp cheddar cheese shredded
  • servings cream sour
  • cup frangelico 
  • cup frangelico 

Equipment

  • bowl
  • frying pan
  • paper towels
  • oven
  • knife
  • whisk
  • baking pan
  • aluminum foil
  • glass baking pan

Directions

  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned.
  2. Drain mixture on paper towels; spoon into baking dish.
  3. In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese.
  4. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to12 hours.
  5. Heat oven to 350F.
  6. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean.
  7. Let stand 5 minutes before serving.
  8. Serve with picante sauce and sour cream.

Nutrition Facts

Calories439kcal
Protein20.15%
Fat65.18%
Carbs14.67%

Properties

Glycemic Index
22.88
Glycemic Load
4.56
Inflammation Score
-4
Nutrition Score
14.091304411059%

Flavonoids

Isorhamnetin
0.25mg
Kaempferol
0.03mg
Quercetin
1.01mg

Nutrients percent of daily need

Calories:439.12kcal
21.96%
Fat:31.75g
48.84%
Saturated Fat:13.61g
85.04%
Carbohydrates:16.08g
5.36%
Net Carbohydrates:15.06g
5.47%
Sugar:3.39g
3.76%
Cholesterol:184.96mg
61.65%
Sodium:699.03mg
30.39%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:22.08g
44.17%
Phosphorus:356.27mg
35.63%
Calcium:306.75mg
30.67%
Selenium:18.15µg
25.93%
Vitamin B2:0.42mg
24.97%
Vitamin B12:1.34µg
22.34%
Zinc:3.03mg
20.21%
Vitamin B3:3.87mg
19.34%
Vitamin B1:0.27mg
18.23%
Vitamin B6:0.34mg
17.04%
Potassium:490.78mg
14.02%
Vitamin B5:1.38mg
13.78%
Vitamin D:2.04µg
13.63%
Vitamin A:636.92IU
12.74%
Iron:1.83mg
10.14%
Magnesium:34.33mg
8.58%
Vitamin C:6.33mg
7.67%
Copper:0.14mg
6.86%
Manganese:0.13mg
6.36%
Folate:23.76µg
5.94%
Vitamin E:0.68mg
4.55%
Fiber:1.02g
4.08%
Vitamin K:1.45µg
1.39%