Hash Brown Casserole

Ingredients

• 12 ounce cartons cholesterol-free egg product 
• 12 fluid ounce nestle® carnation® evaporated milk canned
• 1 small bell pepper green chopped
• 0.5 teaspoon ground pepper black
• 30 ounce hash brown potatoes shredded frozen
• 1 medium onion chopped
• 1 teaspoon salt 
• 2 cups cheddar cheese shredded

Equipment

• bowl
• oven
• baking pan

Directions

1. PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking dish.
2. COMBINE egg product, evaporated milk, cheese, salt and black pepper in large bowl.
3. Add potatoes, onion, bell pepper and ham; mix well.
4. Pour mixture into prepared baking dish.
5. BAKE for 60 to 65 minutes or until set.