Hash Brown Casserole II

Ingredients

• 0.3 cup butter melted
• 10.8 ounce cream of chicken soup canned
• 2 cups oatmeal cornflakes crushed
• 0.3 teaspoon pepper black
• 2 pound hash browns frozen thawed
• 0.5 cup onion chopped
• 1 teaspoon salt 
• 2 cups cheddar cheese shredded
• 8 ounce cream sour

Equipment

• bowl
• sauce pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
3. Place mixture in a 3 quart casserole dish.
4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
5. Bake covered in preheated oven for 40 minutes.