Looking for a delicious and versatile side dish that can also serve as an appetizer, snack, or antipasti? Look no further than this mouth-watering Hash Brown Casserole II! Not only is this casserole gluten-free, but it's also packed with flavor and incredibly easy to make. With a caloric breakdown of 37.33% fat, 52.21% carbs, and 10.46% protein, this dish is the perfect addition to any meal.
This Hash Brown Casserole II is a crowd-pleaser, serving up to 12 people and ready in just 60 minutes. It's the perfect dish to bring to a potluck, family gathering, or to enjoy at home. The combination of thawed frozen hash brown potatoes, melted butter, condensed cream of chicken soup, sour cream, chopped onions, Cheddar cheese, salt, and pepper creates a savory and irresistible casserole.
To make this dish, you'll need a bowl, a saucepan, an oven, and a casserole dish. Simply preheat your oven to 350 degrees F (175 degrees C), combine all the ingredients in a large bowl, place the mixture in a 3-quart casserole dish, and sauté the cornflakes in a saucepan before sprinkling them over the top of the casserole. Bake it for 40 minutes, and you'll have a delectable side dish that's sure to impress.
Whether you're hosting a casual get-together or a formal dinner party, this Hash Brown Casserole II is a must-try. So why not give it a go and treat your taste buds to a delightful culinary experience?
