Hash Brown-Cheese Bake

Ingredients

• 10.8 ounce cream of celery soup fat free 98% canned
• 20 ounce hash browns shredded refrigerated
• 2 ounces parmesan cheese shredded
• 2 ounce pimientos diced drained
• 4 ounces sharp cheddar cheese shredded divided
• 8 ounce cup heavy whipping cream sour

Equipment

• oven
• baking pan

Directions

1. Combine first 5 ingredients and 1/2 cup shredded Cheddar cheese; spoon mixture into a lightly greased 13- x 9-inch baking dish.
2. Bake at 350 for 40 minutes.
3. Sprinkle with remaining 1/2 cup Cheddar cheese, and bake 5 more minutes.
4. For Hash Brown-Ham-Cheese
5. Bake, stir in 2 cups chopped cooked ham.