Are you looking for a delicious and satisfying side dish that’s both gluten-free and packed with flavor? Look no further than these delightful Hash-Brown Egg Cups! Perfect for brunch or as a savory accompaniment to your favorite meal, these little cups are sure to impress your family and friends.
Imagine a crispy, golden-brown hash-brown crust that cradles a perfectly baked egg, topped with a sprinkle of Italian seasoning and melted Cheddar cheese. Each bite offers a delightful combination of textures and flavors, making it a standout dish on any table. With just a handful of simple ingredients, you can whip up this recipe in under an hour, making it an ideal choice for busy mornings or casual gatherings.
Not only are these Hash-Brown Egg Cups gluten-free, but they also provide a balanced caloric breakdown, ensuring you enjoy a hearty meal without the guilt. The addition of fresh green onions adds a burst of color and a mild onion flavor that complements the richness of the eggs and cheese beautifully.
Whether you’re serving them as a side dish or enjoying them as a light meal, these egg cups are versatile and can be customized to suit your taste. So, gather your ingredients and get ready to indulge in a dish that’s as fun to make as it is to eat!
