Imagine a dish that brings the vibrant flavors of the Mediterranean right to your table—meet our Hash Brown Fingerling Potatoes Provençale! This delightful vegetarian and gluten-free side dish is not only bursting with fresh herbs and spices but also boasts a delightful rustic charm that makes it perfect for any occasion. Whether you’re hosting a dinner party or simply enjoying a quiet family meal, these crispy, golden potatoes will impress your guests and tantalize your taste buds.
In just 32 minutes, you can create a culinary masterpiece that showcases the earthy flavor of fingerling potatoes, enhanced by fragrant herbs such as basil, parsley, rosemary, and the optional hints of lavender. With each bite, you’ll savor the irresistible combination of crispiness from the sautéed potatoes and the aromatic notes from the carefully selected herbs. Pairing these delightful morsels with the sweetness of shallots and the freshness of green onions adds layers of flavor that make this dish truly unforgettable.
At only 95 calories per serving, this dish makes it easy to indulge without any guilt. Moreover, it serves up to 10 people, making it ideal for gatherings, potlucks, or simply as a satisfying side for any of your favorite main dishes. So grab your frying pan, and let’s whip up this delightful Hash Brown Fingerling Potatoes Provençale that will have everyone asking for seconds!
